Wild raspberries are ready and we got busy making our year's worth of jelly. Last night we made four runs of the succulent, royal purple, sweet concoction.
The jelly is what helps me get through the winter. I hate winter, but when I can spread some of the wild raspberry jelly across a hot biscuit before heading out into the cold, I get a brief taste of summer.
If you have not tried making jelly, it is easy and you should give it a try.
The jelly is what helps me get through the winter. I hate winter, but when I can spread some of the wild raspberry jelly across a hot biscuit before heading out into the cold, I get a brief taste of summer.
If you have not tried making jelly, it is easy and you should give it a try.
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