Temperatures nearly reached 100 degrees today. With the threat of thunderstorms this evening we won't be heading to the river to cool off. However, a trip will be forthcoming this week. Don't forget about the fall food plots. Now is a great time to consider what you are going to plant and timing the planting so the seed is in ground just before a rain.
The raspberries are nearly ripe as well. Later this week it will be time to pick them and make jelly!
Here is a great summertime breakfast recipe:
Items needed: 2 fresh eggs, 5 corn or flour tortillas, a sprig of cilantro, a small hot pepper, fresh tomato, onion, cheese and sour cream if desired.
Using a hot iron skillet, warm the tortillas with a good pinch of taco cheese on them. Meanwhile chop up the onion, pepper and cilantro. Slice the tomato. Scramble the two eggs with the chopped onion and pepper. Spoon into the warm tortilla, add tomato, cilantro and sour cream. Enjoy a summer breakfast fit for the best countryboy or ranch hand.
The raspberries are nearly ripe as well. Later this week it will be time to pick them and make jelly!
Here is a great summertime breakfast recipe:
Items needed: 2 fresh eggs, 5 corn or flour tortillas, a sprig of cilantro, a small hot pepper, fresh tomato, onion, cheese and sour cream if desired.
Using a hot iron skillet, warm the tortillas with a good pinch of taco cheese on them. Meanwhile chop up the onion, pepper and cilantro. Slice the tomato. Scramble the two eggs with the chopped onion and pepper. Spoon into the warm tortilla, add tomato, cilantro and sour cream. Enjoy a summer breakfast fit for the best countryboy or ranch hand.
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